Monday, 31 July 2006
Kamal Mouzawak, Slow Food Beirut
San Francisco (USA) convivium leader Carmen Tedesco’s interview of Kamal Mouzawak, convivium leader of Slow Food Beirut (Lebanon). Mouzawak talks about his work with the Slow Food Foundation for Biodiversity, specifically the farmers’ market in Beirut that he organizes, which is the first farmers’ market in Lebanon.
TM Blog Administrator, 08:18:AM | Farmers' Markets, Food Community, Interview, Lebanon | Comments (0)
