Wednesday, 20 September 2006
Perry and Cider (and related products) from around the World
Hello from Tom Oliver of the Three Counties (with The Weslh Marches) Perry. I am leading the Community of Perry Producers from the UK and would be very happy to meet with other cider or perry producers from around the world who are attending the TM or Salone. Please email oliversciderandperry@theolivers.org.uk or get in contact while over there. It would be great to arrange some (extracuricular) meetings to discuss matters particular to cider and perry.
Best from Tom.
Terra Madre delegate, 07:39:AM | Food Community | Comment (2)
Greetings, Tom! Just enjoyed some good 3C Perry at the Bristol SF Market and tried perry-and-parsley-steamed mussels at The Marquess in London--a whole new take on moules! A nice testament to the flexibility and culinary potential of perry. Looking forward to more innovations, and perhaps meeting you at TM…
David Szanto, 09:30 PM - 02 October 06As a director of CAMRA, it’s great to see cider and perry represented here.... power to your presses Tom..... Wassail
Bob Stukins, 04:55 PM - 28 October 06